Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 212.2
Total Fat 17.4 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 51.6 mg
Sodium 97.7 mg
Potassium 207.2 mg
Total Carbohydrate 13.6 g
Dietary Fiber 1.7 g
Sugars 2.1 g
Protein 2.1 g
Vitamin A 21.2 %
Vitamin B-12 0.8 %
Vitamin B-6 5.0 %
Vitamin C 13.7 %
Vitamin D 1.9 %
Vitamin E 2.9 %
Calcium 4.2 %
Copper 4.6 %
Folate 7.6 %
Iron 8.5 %
Magnesium 4.0 %
Manganese 11.2 %
Niacin 4.0 %
Pantothenic Acid 2.5 %
Phosphorus 4.7 %
Riboflavin 5.2 %
Selenium 4.0 %
Thiamin 6.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WDT Cream of Tomato Soup

View the full WDT Cream of Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WDT Cream of Tomato Soup

102 calories of Butter, unsalted, (1 tbsp)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

23 calories of Flour, white, (0.05 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Red Ripe Tomatoes, (50 grams)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Baking Soda, (0.07 tsp)


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