Homemade Chili
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 99.6
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 195.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.1 g
- Protein: 6.0 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Number of Servings: 32
Ingredients
-
Ground beef, 2 lbs.
stewed tomatoes 1 qt
1 large onion, chopped
1 can chili beans
2 pkgs. French's Chili-o seasoning
Directions
1 serving equals 1 cup.
Brown ground beef with onions. Add beans, tomatoes, and seasonings. Add a quart of water. Allow to boil, then let simmer for 30 minutes..
Number of Servings: 32
Recipe submitted by SparkPeople user PARKERFAM4.
Brown ground beef with onions. Add beans, tomatoes, and seasonings. Add a quart of water. Allow to boil, then let simmer for 30 minutes..
Number of Servings: 32
Recipe submitted by SparkPeople user PARKERFAM4.