Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 6.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 195.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 32

Ingredients

    Ground beef, 2 lbs.
    stewed tomatoes 1 qt
    1 large onion, chopped
    1 can chili beans
    2 pkgs. French's Chili-o seasoning

Directions

1 serving equals 1 cup.

Brown ground beef with onions. Add beans, tomatoes, and seasonings. Add a quart of water. Allow to boil, then let simmer for 30 minutes..

Number of Servings: 32

Recipe submitted by SparkPeople user PARKERFAM4.