Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 263.3
- Total Fat: 7.7 g
- Cholesterol: 17.5 mg
- Sodium: 503.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 5.6 g
- Protein: 14.6 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
One of my favorites that my mother used to make when I was growing up. I have substitued olive oil for butter. One of my favorites that my mother used to make when I was growing up. I have substitued olive oil for butter.Number of Servings: 6
Ingredients
-
1 pouch (5 oz) Bumble Bee Albacore Tuna in Water
1 Cup skim milk
1 can Campbell's Healthy Request Cream of Mushroom Soup
1/2 package of Ronzoni Healthy Harvest Extra Wide Noodles (6 oz)
3 slices of lite whole wheat bread
1 Birds Eye Steamfresh Single Serving Sweet Peas
Directions
1) Boil 1/2 package of noodle as directed on package
2.) Preheat oven to 325 degrees.
3.) Meanwhile mix together soup, milk, tuna and peas. I usually put the peas in the microwave for 1 minute before adding them to the mixture.
4.) When noodles are done add them to the mixture.
5.) Transfer the mixture to a 11x7x1.5 inch casserole dish
6.) Cut up bread into 1 inch pieces.
7.) Top the casserole with the cut up bread.
8.) Drizzle Olive Oil on the bread pieces.
9.) Bake in oven for 30 minutes
Serves 6 people.
Number of Servings: 6
Recipe submitted by SparkPeople user CCARRINO.
2.) Preheat oven to 325 degrees.
3.) Meanwhile mix together soup, milk, tuna and peas. I usually put the peas in the microwave for 1 minute before adding them to the mixture.
4.) When noodles are done add them to the mixture.
5.) Transfer the mixture to a 11x7x1.5 inch casserole dish
6.) Cut up bread into 1 inch pieces.
7.) Top the casserole with the cut up bread.
8.) Drizzle Olive Oil on the bread pieces.
9.) Bake in oven for 30 minutes
Serves 6 people.
Number of Servings: 6
Recipe submitted by SparkPeople user CCARRINO.