Steak Fajitas w/ veggies


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 4.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 113.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Steak Fajitas w/ veggies calories by ingredient
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Introduction

Don't forget to add tortillas and any other condiments like cheese & sour cream to your food tracker Don't forget to add tortillas and any other condiments like cheese & sour cream to your food tracker
Number of Servings: 8

Ingredients

    1/2 lb Flank Steak cut into strips
    1 green pepper
    1 onion
    1 zucchini
    1 cup mushrooms
    1/2 cup salsa

Directions

Saute steak and 1/2 onions w/ Salsa
then add rest of veggies and saute until tender crisp

Number of Servings: 8

Recipe submitted by SparkPeople user SLBROWN68.

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