Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.5 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 28.4 mg |
| Sodium | 113.3 mg |
| Potassium | 424.0 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 3.8 g |
| Sugars | 1.4 g |
| Protein | 15.3 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 28.9 % |
|---|---|
| Vitamin B-6 | 17.5 % |
| Vitamin C | 26.5 % |
| Vitamin D | 1.7 % |
| Vitamin E | 1.2 % |
| Calcium | 1.9 % |
| Copper | 8.3 % |
| Folate | 15.5 % |
| Iron | 11.2 % |
| Magnesium | 10.0 % |
| Manganese | 10.8 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 17.7 % |
| Riboflavin | 8.9 % |
| Selenium | 16.7 % |
| Thiamin | 11.4 % |
| Zinc | 16.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak Fajitas w/ veggies
View the full Steak Fajitas w/ veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak Fajitas w/ veggies
91 calories of Flank Steak, (0.13 lb)
43 calories of Beans, black, (0.19 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
5 calories of Emerald Valley - Organic Medium Salsa, (1 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of yellow/zuc squash, (0.13 cup)
Calories per serving of Steak Fajitas w/ veggies
91 calories of Flank Steak, (0.13 lb)
43 calories of Beans, black, (0.19 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
5 calories of Emerald Valley - Organic Medium Salsa, (1 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
2 calories of yellow/zuc squash, (0.13 cup)
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