Poppy Seed Bread with Sugar Glaze

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 17.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 301.5 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Poppy Seed Bread with Sugar Glaze calories by ingredient


Introduction

The glaze is what makes this bread to die for! Try it out and let me know what you think! The glaze is what makes this bread to die for! Try it out and let me know what you think!
Number of Servings: 16

Ingredients

    3 C Flour
    2 C Sugar (or you can use sugar-splenda blend to reduce calories)
    1.5 tsp Salt
    2 tsp Baking Powder (not baking soda!!!)
    1.5 tsp Butter Flavoring
    1.5 tsp Almond Extract
    3 Eggs
    1.5 C Milk (I use skim plus milk which adds extra calcium and vitamin D)
    1 and 1/8 C Vegetable Oil
    3 Tbs Poppy seeds
    ______________________________________
    GLAZE
    Half a tsp each of: Vanilla, Almond Extract and Butter flavoring.
    1/4 C OJ
    3/4 C sugar (do NOT use sugar splenda blend for this - it won't taste right and the consistancy won't be right either.)

Directions

Combine top ingredients and pour into 2 bread pans - bake at 325 for 75 min.

Then prepare the glaze - let bread cool for five minutes and remove from pans - then pour glaze over the bread. Let set and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user AMYWEINS.