Beef 'N' Green Bean Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 26.0 g
  • Cholesterol: 94.1 mg
  • Sodium: 609.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Beef 'N' Green Bean Pie calories by ingredient


Introduction

One of my favorite recipe to take to pot luck or just to make and take to work with me.
We used reduced fat crescent rolls. One of my favorite recipe to take to pot luck or just to make and take to work with me.
We used reduced fat crescent rolls.
Number of Servings: 8

Ingredients

    1 pound ground beef
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1 can (8 oz) tomato sauce
    1 can (14 1/2 oz) green beans, drained
    1/2 tsp salt
    1/4 tsp garlic salt
    1 tube (8 oz) refrigerated cresccent rolls
    1 egg
    2 cups (8 oz) shredded cheddar cheese, divided

Directions

In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, beans and salts. Simmer for 8 minutes or until heated through. Meanwhile, separate crescent dough into 8 triangles; place in an ungreased 9- in pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations.
In a bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. Sprink with remaining cheese. Bake, uncovered, at 375 for 20-25 minutes. Let stand for 5 mintues. Yields 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OKIE2006.