Slow Cooker Corn and Cheese Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 831.7 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow Cooker Corn and Cheese Chowder calories by ingredient


Introduction

Good and hearty for a cold winter day.

For 5, 6, 7 quart slow cookers, double all ingredients except for the evaporated milk, increase the evaporated milk to 19 oz. Good and hearty for a cold winter day.

For 5, 6, 7 quart slow cookers, double all ingredients except for the evaporated milk, increase the evaporated milk to 19 oz.
Number of Servings: 6

Ingredients

    1 large onion, finely chopped
    1 clove garlic, minced
    1 Tbs olive oil
    2 tsp cumin seed
    3 cups chicken stock
    2 medium potatoes, peeled and diced
    1 cup canned cream corn
    2 cups fresh or frozen corn kernels
    1/4 cup fresh parsley, chopped
    1 cup cheddar shredded cheese, 2 % milk
    1-13 oz. can of evaporated milk, nonfat
    2 Tbs fresh chives, chopped

Directions

1. In a small skillet, saute the onion and garlic in the oil until golden. Add to slow cooker. Add the remain ingrediants except for the cheddar cheese, evaporated milk, and chives. mix thoroughly. over and cook on low 6-9 hours or until the potatoes are tender.

2. Add cheese and evaporated milk during the last hour of cooking.

Garnish with chives.

Makes 6 1 1/5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUDEYGIRL.