Low Cal Chocolate Cake with applesauce substitute
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.0
- Total Fat: 2.5 g
- Cholesterol: 37.0 mg
- Sodium: 432.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.7 g
- Protein: 5.2 g
View full nutritional breakdown of Low Cal Chocolate Cake with applesauce substitute calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups Ideal No Calorie Sweetner
1 cup white flour
3/4 cup whole wheat flour
1 cup unsweetened baking cocoa
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
2 eggs
1 cup milk, 2%
1.2 cup unsweetened applesauce
2 tsp vanilla extract
1 cup boiling water
Directions
1. Preheat oven to 350 degrees.
2. Grease and flour 2 9" baking pans or a 9x13 baking pan.
3. Combine all dry ingredients in a large bowl.
4. Add eggs, milk, applesauce, and vanilla. Beat on med. speed until smooth ( 2 min)
5. Stir in boiling water. Batter will be thin.
6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Grease and flour 2 9" baking pans or a 9x13 baking pan.
3. Combine all dry ingredients in a large bowl.
4. Add eggs, milk, applesauce, and vanilla. Beat on med. speed until smooth ( 2 min)
5. Stir in boiling water. Batter will be thin.
6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
