Salmon Brunch Frittata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 366.1
- Total Fat: 22.1 g
- Cholesterol: 365.4 mg
- Sodium: 778.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.5 g
- Protein: 24.6 g
View full nutritional breakdown of Salmon Brunch Frittata calories by ingredient
Introduction
Got this recipe from publix. I added 2 extra eggs to the recipe. Excellent for a brunch. Got this recipe from publix. I added 2 extra eggs to the recipe. Excellent for a brunch.Number of Servings: 4
Ingredients
-
1 4oz package of smoked salmon
8 ozs asparagus tips
1/4 cup diced onions
2 cups refrigerated homestyle sliced potatoes
6 eggs, beaten
1 cip shredded swiss cheese
2 tablespoons butter or margarine
1/2 tsp season salt
1/4 tsp dried tarragon
Directions
1. Cut asparagus into bite-size pieces. Cut salmon into bite-size pieces. Pre-heat large saute pan on medium high 2-3 minutes.
2. Place butter in pan, swirl to coat. Add potatoes, onions, asparagus, and season salt; cover and cook 5 minutes, stirring often, until potatoes begin to browm. Add salmon; cover and cook 4-5 more minutes, stirring often, until potatoes are tender and browned.
3. Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce to low. Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DMTONN.
2. Place butter in pan, swirl to coat. Add potatoes, onions, asparagus, and season salt; cover and cook 5 minutes, stirring often, until potatoes begin to browm. Add salmon; cover and cook 4-5 more minutes, stirring often, until potatoes are tender and browned.
3. Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce to low. Cook 8-10 minutes, without stirring, until eggs are puffy and bottom is golden. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DMTONN.