Brown Sugar Icebox Cookies


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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Brown Sugar Icebox Cookies calories by ingredient


Introduction

Roll up a stack of cookies in waxed paper (to prevent grease spots) and then wrap in colorful tissue for a quick and easy gift. Roll up a stack of cookies in waxed paper (to prevent grease spots) and then wrap in colorful tissue for a quick and easy gift.
Number of Servings: 54

Ingredients

    1 cup Splenda brown sugar blend
    3/4 cup Smart Balance Light
    1/4 cup Egg Beaters
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon cream of tartar
    1/2 cup chopped pecans

Directions

Combine brown sugar and Smart Balance in a medium bowl with an electric mixer until well mixed. Add Egg Beaters and vanilla, beat well. In a small bowl, mix flour, baking soda, and cream of tartar. Add mixture to brown sugar mixture, and beat on low speed until a soft dough forms. Stir in pecans.

Divide dough in half. Shape each into a roll about 1 3/4 inches in diameter. Wrap rolls in waxed paper, and refrigerate for at least 2 hours (or overnight).

Preheat oven to 375. Cut dough into 3/4 inch slices, and place on ungreased baking sheets. Bake cookies until set and lightly browned (about 8-11 minutes). Remove immediately from baking sheets onto wire racks to cool.

Makes 4-5 dozen cookies.

Number of Servings: 54

Recipe submitted by SparkPeople user XKELLYBEANER.