Potato, Asparagus and Spinach Stilton Gratin
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 306.1
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.5 g
- Protein: 13.3 g
View full nutritional breakdown of Potato, Asparagus and Spinach Stilton Gratin calories by ingredient
Introduction
Tasty dish which can be used to accompany other food or on its own. Tasty dish which can be used to accompany other food or on its own.Number of Servings: 2
Ingredients
-
300g cooked potato
45g stilton
130g asparagus
60g spinach
150ml skimmed milk
5g rice flour
10g Bertolli light
Directions
Slice potato and layer in a dish with the spinach and asparagus.
Melt Bertolli gently. Add rice flour and mix. Take off heat and slowly add milk until thickens. Add half stilton. Poour sauce over the vegetables. Sprinkle the rest of the stilton and oven bake at 200c for 20 - 30 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.