Potato, Asparagus and Spinach Stilton Gratin

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Potato, Asparagus and Spinach Stilton Gratin calories by ingredient
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Introduction

Tasty dish which can be used to accompany other food or on its own. Tasty dish which can be used to accompany other food or on its own.
Number of Servings: 2

Ingredients

    300g cooked potato
    45g stilton
    130g asparagus
    60g spinach
    150ml skimmed milk
    5g rice flour
    10g Bertolli light

Directions


Slice potato and layer in a dish with the spinach and asparagus.

Melt Bertolli gently. Add rice flour and mix. Take off heat and slowly add milk until thickens. Add half stilton. Poour sauce over the vegetables. Sprinkle the rest of the stilton and oven bake at 200c for 20 - 30 mins.

Number of Servings: 2

Recipe submitted by SparkPeople user OPHELIA105.

TAGS:  Vegetarian Meals |

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