Zucchini Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.9
- Total Fat: 2.2 g
- Cholesterol: 18.7 mg
- Sodium: 137.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
View full nutritional breakdown of Zucchini Chocolate Chip Muffins calories by ingredient
Introduction
From Fitness.com. From Fitness.com.Number of Servings: 12
Ingredients
-
1/3 cup Sugar
1 cup Whole Wheat Flour
1 cup Oatmeal
1 tbsp Baking Powder
1/2 tsp Cinnamon
1 cup Shredded Zucchini
2 tbsp Oil (though I substituted Applesauce)
1 Egg, beaten
3/4 cup Skim Milk
1/2 cup Chocolate Chips (I only used a quarter cup in this recipe to lower calories)
Directions
Preheat oven to 400 F. Line muffin tin with cups or spray with cooking spray.
In a large bowl stir together dry ingredients.
In a medium bowl combine zucchini, oil, egg and milk.
Add wet ingredients to the dry ingredients and stir until moist.
Add chocolate chips.
Spoon batter into muffin tins and bake for 20 minutes.
Cool on cooling rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FUTUREAUTHOR95.
In a large bowl stir together dry ingredients.
In a medium bowl combine zucchini, oil, egg and milk.
Add wet ingredients to the dry ingredients and stir until moist.
Add chocolate chips.
Spoon batter into muffin tins and bake for 20 minutes.
Cool on cooling rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user FUTUREAUTHOR95.