Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 7.9 g
  • Cholesterol: 8.4 mg
  • Sodium: 540.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient


Introduction

Easy and delicious dish. Easy and delicious dish.
Number of Servings: 6

Ingredients

    1 lg eggplant, sliced
    1/2 cup egg beaters
    1 cup Italian seasoned breadcrumbs
    1/8 cup olive oil
    1 cup Ragu Light Tomato Basil Sauce
    3 oz part skim shredded mozzarella cheese

Directions

Slice eggplant, either in round slices, or from end to end. Dip slices in the egg beaters; coat well with bread crumbs. Heat olive oil in large skillet. Brown eggplant slices. Spread about 2 tbsp of sauce in bottom of a 9x12 baking dish. Transfer eggplant into baking dish. Top each slice with remaining sauce, and a portion of the cheese. Bake in a preheated 350 degree oven for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user HOT4TYLER.