Venison Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 7.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,343.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 30.6 g

View full nutritional breakdown of Venison Chili calories by ingredient



Number of Servings: 6

Ingredients

    *Venison, ground, 2 lbs
    Garlic, 2 cloves
    Onions, raw, .5 medium
    *Cumin seed, 1/4 tsp
    Chili powder, 1 tsp
    Stewed Tomatoes, 2 cans (15 oz)
    Beans, red kidney, 2 cans (15 oz
    Tomato Sauce, 2 cans (15 oz
    Bush’s Chili Beans, 2 cans (15 oz

Directions

Brown venison with spices and garlic. Then add to slow cooker with all other ingredients (drain beans) and simmer on low for 3-4 hours. Serve with optional shredded cheese and sour cream (makes 6 /1.5 cup svgs)

Number of Servings: 6

Recipe submitted by SparkPeople user KARUCH.