Homemade Taco Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 432.8
- Total Fat: 31.9 g
- Cholesterol: 92.4 mg
- Sodium: 398.6 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 25.6 g
View full nutritional breakdown of Homemade Taco Salad calories by ingredient
Number of Servings: 5
Ingredients
-
Ingredients:
Ground beef, extra lean, 16 oz (remove)
**Taco Bell Taco Sauce, Mild, 3 tbsp (remove)
Jalapeno Peppers, 1 pepper (remove)
Taco Shells, 10 medium (approx 5" dia) (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Guacamole, 6 tbsp (remove)
Taco Shells, 3 medium (approx 5" dia
Directions
mix well
Number of Servings: 5
Recipe submitted by SparkPeople user GRANDMALEE.
Number of Servings: 5
Recipe submitted by SparkPeople user GRANDMALEE.