Homemade Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 432.8
  • Total Fat: 31.9 g
  • Cholesterol: 92.4 mg
  • Sodium: 398.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Homemade Taco Salad calories by ingredient



Number of Servings: 5

Ingredients

    Ingredients:


    Ground beef, extra lean, 16 oz (remove)
    **Taco Bell Taco Sauce, Mild, 3 tbsp (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Taco Shells, 10 medium (approx 5" dia) (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    *Guacamole, 6 tbsp (remove)
    Taco Shells, 3 medium (approx 5" dia

Directions

mix well

Number of Servings: 5

Recipe submitted by SparkPeople user GRANDMALEE.