Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 432.8
Total Fat 31.9 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.3 g
Cholesterol 92.4 mg
Sodium 398.6 mg
Potassium 319.4 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.5 g
Sugars 0.7 g
Protein 25.6 g
Vitamin A 10.0 %
Vitamin B-12 35.1 %
Vitamin B-6 15.3 %
Vitamin C 6.1 %
Vitamin D 0.9 %
Vitamin E 3.3 %
Calcium 23.0 %
Copper 4.7 %
Folate 7.1 %
Iron 12.7 %
Magnesium 9.6 %
Manganese 3.8 %
Niacin 21.7 %
Pantothenic Acid 5.4 %
Phosphorus 30.1 %
Riboflavin 20.1 %
Selenium 25.5 %
Thiamin 6.2 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Taco Salad

View the full Homemade Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Taco Salad

234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)

114 calories of Cheddar Cheese, (1 oz)

51 calories of Guacamole, (1.20 tbsp)

50 calories of Taco Shells, (0.80 medium (approx 5" dia))

4 calories of La Victoria Red Taco Sauce, Medium, (0.60 tbsp)

1 calories of Tomatoes, red, ripe, raw, year round average, (0.20 slice, medium (1/4" thick))

1 calories of Jalapeno Peppers, (0.20 pepper)


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