Zucchini Bites by Dorothy
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 57.0
- Total Fat: 3.9 g
- Cholesterol: 32.0 mg
- Sodium: 121.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of Zucchini Bites by Dorothy calories by ingredient
Introduction
I am not sure where this recipe originated but it was a real hit with friends and family. You can add cayenne pepper or jalapenos to spice it up a bit. But drain the peppers because the zucchini is moist enough without additional liquid. I am not sure where this recipe originated but it was a real hit with friends and family. You can add cayenne pepper or jalapenos to spice it up a bit. But drain the peppers because the zucchini is moist enough without additional liquid.Number of Servings: 32
Ingredients
-
3 Cups grated or shredded zucchini
1 Cup Bisquick
1/2 cup fresh shredded or grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/4 - 1/2 tsp oregano or Italian blend
1/2 tsp salt
1/2 ground black pepper
4 eggs lightly beaten
Directions
Preheat oven to 350. Line a 9x13" pan with foil (or use pyrex that is coated with cooking spray). Combine all ingrediants in large bowl and mix vigorously with wooden spoon until combined. Spread in prepared pan and bake approximately 25 minutes until golden brown.
Let cool for 10 minutes. Cut into 32 squares. Transfer from pan to serving platter. Serve warm or at room tempature.
Number of Servings: 32
Recipe submitted by SparkPeople user BABYSTEP1.
Let cool for 10 minutes. Cut into 32 squares. Transfer from pan to serving platter. Serve warm or at room tempature.
Number of Servings: 32
Recipe submitted by SparkPeople user BABYSTEP1.