shrimp soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.5
- Total Fat: 1.5 g
- Cholesterol: 89.9 mg
- Sodium: 600.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.5 g
- Protein: 17.4 g
View full nutritional breakdown of shrimp soup calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 lb. cooked, peeled shrimp
1/2 lb. tilapia
1 c. mushrooms, sliced
3 cloves garlic, sliced
1 28 oz can petite diced tomatoes and juice
1 can chicken broth (10.76 oz. can)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHESBAKER.