Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 89.9 mg |
| Sodium | 600.2 mg |
| Potassium | 197.9 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 5.1 g |
| Protein | 17.4 g |
| Vitamin A | 13.3 % | Vitamin B-12 | 11.2 % |
|---|---|
| Vitamin B-6 | 4.5 % |
| Vitamin C | 20.1 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.1 % |
| Calcium | 4.4 % |
| Copper | 8.3 % |
| Folate | 1.4 % |
| Iron | 11.2 % |
| Magnesium | 3.8 % |
| Manganese | 7.2 % |
| Niacin | 12.9 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.5 % |
| Riboflavin | 5.0 % |
| Selenium | 24.8 % |
| Thiamin | 1.9 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp soup
View the full shrimp soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp soup
48 calories of Tilapia (3.5 oz or 99.2g), (1.33 oz)
37 calories of Shrimp, cooked, (1.33 oz)
29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
Calories per serving of shrimp soup
48 calories of Tilapia (3.5 oz or 99.2g), (1.33 oz)
37 calories of Shrimp, cooked, (1.33 oz)
29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
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