Mexican rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Mexican rice calories by ingredient



Number of Servings: 8

Ingredients

    Rice

Directions

fry rice and slice of white onion in oil until brown. In blender, blend all ingredients and strain into rice. Add enough water to stem rice.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIEDIAZ.