Graham Cracker

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 95.0

Total Fat: 5.2 g
Cholesterol: 13.8 mg
Sodium: 66.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

View full nutritional breakdown of Graham Cracker calories by ingredient

Introduction

2 cups flour
1/2 cup wheat flour
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsalted butter
1/2 cup packed dark brown sugar
1/4 cup honey
2 cups flour
1/2 cup wheat flour
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup unsalted butter
1/2 cup packed dark brown sugar
1/4 cup honey

Minutes to Cook: 13

Number of Servings: 36

Ingredients

Make the graham crackers: sift together the flours, salt and cinnamon. Set aside. In a mixer fitted with a paddle attachment, cream the butter and sugar. Add the honey and mix until blended. Add the dry ingredients in two batches, mixing until combined before adding the second batch. Mold the dough into 2 balls, wrap in plastic, flatten and chill for at least an hour.

2. Preheat oven to 325 degrees. Roll out half the dough on a piece of parchment paper to a large square, 1/8-inch thick. Cut the sheet of dough into 3 to 4 inch squares leaving them as is on the parchment; trim any excess dough from the edges. Transfer this sheet of dough to a baking sheet, using the parchment paper to lift it. Repeat with the remaining dough. Chill for 30 minutes. Bake until golden

Directions

roll out to 1/4 inch - 1/8th inch cook at 325 9 -13 minutes

Graham Cracker

36 Servings

Number of Servings: 36

Recipe submitted by SparkPeople user LBM2003D.