chicken noodle soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 1.4 g
  • Cholesterol: 20.4 mg
  • Sodium: 1,320.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.7 g

View full nutritional breakdown of chicken noodle soup calories by ingredient



Number of Servings: 6

Ingredients

    64 oz. chicken broth
    2 lbs chicken breasts, no skin
    8 oz. noodles
    1 cup carrots, choppes
    1/4 cup chopped onions
    1 bay leaf
    salt and pepper to taste

Directions

Boil chicken breasts in chicken broth for 15 minutes. Add carrots. onions, bay leaf, salt and pepper and noodles. Boil gently until noodles are done. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JWHITENER1.