chicken noodle soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.0
- Total Fat: 1.4 g
- Cholesterol: 20.4 mg
- Sodium: 1,320.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.7 g
- Protein: 11.7 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Number of Servings: 6
Ingredients
-
64 oz. chicken broth
2 lbs chicken breasts, no skin
8 oz. noodles
1 cup carrots, choppes
1/4 cup chopped onions
1 bay leaf
salt and pepper to taste
Directions
Boil chicken breasts in chicken broth for 15 minutes. Add carrots. onions, bay leaf, salt and pepper and noodles. Boil gently until noodles are done. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JWHITENER1.
Number of Servings: 6
Recipe submitted by SparkPeople user JWHITENER1.