Turkey Noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 4.3 g
  • Cholesterol: 47.2 mg
  • Sodium: 817.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.1 g

View full nutritional breakdown of Turkey Noodle soup calories by ingredient


Introduction

Leftovers after Thanksgiving Leftovers after Thanksgiving
Number of Servings: 8

Ingredients

    Turkey breast meat and skin, 0.5 breast, bone removed
    Carrots, cooked, 1 cup slices
    Onions, raw, .5 cup, chopped
    *No Yolk Broad Noodles, 8 oz
    Green Beans (snap), 2 cup
    Chicken Broth, 3 cup (8 fl oz)

Directions

Simmer the leftover turkey bones and all for at least an hour just covering it with half water and half chicken broth. Seperate out the meat and add back to the broth. Add sliced carrots, chopped onions and cook for another 45 minutes. Bring to a boil and add frozen green beans and no-yolks. Cook until noodles are done. Makes 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDOERR.