Healthier Banana Bread with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 4.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 139.3 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Healthier Banana Bread with Chocolate Chips calories by ingredient
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Introduction

A healthier, no-sugar-added banana bread with chocolate chips sprinkled throughout. A healthier, no-sugar-added banana bread with chocolate chips sprinkled throughout.
Number of Servings: 10

Ingredients

    3/4 cup all purpose flour (fortified - to match full nutritional information)
    3/4 cup whole wheat flour
    1 tbsp ground flax
    1 serving Stevia baking blend (or, to taste)
    1 tsp baking soda
    1 tsp cinnamon

    3 medium-sized bananas, mashed (about 1 cup)
    2 eggs, lightly beaten
    1/4 cup unsweetened applesauce
    1 tbsp butter, melted
    3 tbsp semi-sweet chocolate chips


    3 tbsp semisweet chocolate chips

Directions

1. Preheat oven to 350F. Lightly grease or line bottom only of a loaf pan.

2. In a large bowl, whisk together dry ingredients; set aside.

3. In a separate bowl, mix butter and applesauce. Stir in eggs and mashed bananas until well blended.

4. Stir banana mixture into flour mixture; stir just to moisten. Fold in chocolate chips.

5. Pour batter into prepared loaf pan. Bake 45-60 minutes, or until toothpick inserted in center of loaf comes out clean.

6. Allow bread to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Number of Servings: 10

Recipe submitted by SparkPeople user BRIOGUSTO.

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