Spanish Risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 7.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 1,023.6 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Spanish Risotto calories by ingredient
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Number of Servings: 4


    *Orzo, Barilla, uncooked, .25 Cup
    *Green Chili Peppers, canned, .5 cup
    *Old El Paso Taco Seasoning, 2 tsp
    Black Bean and Corn Salsa, 10 tbsp
    Swanson Beef Broth, 4 cup
    Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
    Red Ripe Tomatoes, .5 cup, chopped or sliced
    Arborio Rice, .75 cup
    Onions, raw, .5 cup, chopped


Start by sauteeing the onions in the butter, once the onions are soft add the rice and orzo - you'll want to slightly brown the rice/orzo mixture. Add the taco seasoning and chiles. Start adding the broth 1/2 cup at a time allowing it to be absorbed by the rice mixture before addign any more.
Finish off the dish with the freshly chopped tomatoes and the shredded cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KITRAE.

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