turkey skillet lasagna with modifications

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 8.8 g
  • Cholesterol: 39.2 mg
  • Sodium: 859.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.4 g

View full nutritional breakdown of turkey skillet lasagna with modifications calories by ingredient
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Number of Servings: 6


    1 lb. ground turkey
    1 small chopped onion
    3 cloves garlic
    1 14.5 oz. can diced tomatoes
    1 1/4 c. water
    8 oz. can tomatoe sauce
    1 6 oz. can tomato paste
    1 T dried parlsey flakes
    1 t. dried basil
    1 t. dried oregano
    6 oz. dry whole wheat egg noodles
    1 c. 1/% cottage cheese
    1/4 c. parmesan cheese
    1/4 c. egg substitute


Brown turkey with onions and garlic. Drain.
Add tomatoes, tomato sauce, tomato paste, water, herbs and stir in uncooked egg noodles. Bring to a boil stirring occaisionally.
Cover, reduce heat and simmer 20 min. or till pasta is al dente.
Combine cheeses and egg sub. Drop by table spoonfuls, cover and cook 5 min. more.

Number of Servings: 6

Recipe submitted by SparkPeople user MAIAEL.

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Member Ratings For This Recipe

  • I just wasted 30 minutes putting my recipe in that was almost identical...guess i should have searched first!!! :)
    I used penne, ricotta and dried minced onion, but otherwise, it's identical! :)
    - 4/30/09

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  • My hubby said this may have been the best meal I've ever made. We loved it! I added a little mozzarella to the top for some extra cheesiness! Thank you! - 10/22/07

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  • I love that this recipe uses turkey instead of beef. Much healthier, and you don't notice the difference. Very easy to make! - 10/21/07

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