Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 5.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 643.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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mmmm good mmmm good
Number of Servings: 4


    1 cucumber with peel
    1 large tomato
    1/2 C sliced onions
    1 C light sour cream
    salt & peper to taste


cut cucumber into slices, cut tomato into bite size pieces, slice onions thin. Mix in sour cream and salt and peper to taste. put in frige for 1/2 hour for the tastes to blend.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANALCALA.

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