Potato Salad Cathy's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 7.9 g
  • Cholesterol: 110.9 mg
  • Sodium: 1,067.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Potato Salad Cathy's calories by ingredient


Introduction

1 c servings 1 c servings
Number of Servings: 8

Ingredients

    prep: peel, chop into bite size pieces and boil potatos
    hard boil eggs.

    prepare
    when potatoes are cool, place in large bowl.
    peel and chop eggs into small pieces. Using an egg slicer first in one direction and then the other works really well. Add 1/2 c light mayo (this program will not allow you to say 1/2 c in lite mayo, only regular mayo). Mix all ingredients lightly. Add salt to taste and sprinkle paprika over the top to serve.


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CATHYQW.