Tater Tot Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 325.3
- Total Fat: 16.5 g
- Cholesterol: 141.4 mg
- Sodium: 515.0 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
View full nutritional breakdown of Tater Tot Breakfast Casserole calories by ingredient
Introduction
Super Easy to make, delicious, savory. This reheats and also freezes well for make ahead meals. Very filling and will keep you going till lunch. Make up a pan, portion it out and freeze it for 12 easy breakfasts! Super Easy to make, delicious, savory. This reheats and also freezes well for make ahead meals. Very filling and will keep you going till lunch. Make up a pan, portion it out and freeze it for 12 easy breakfasts!Number of Servings: 12
Ingredients
-
2 cups shredded cheddar cheese
2 lbs tater tots (1 bag)
6 slices bacon cooked and crumbled
1/2 cup minced onion
1/4 cup diced bell pepper (optional)
1/4 - 1/2 cup mushrooms, sliced or canned (optional)
1 t parsley flakes
1 t salt
1/2 t pepper
8 large eggs
1 1/2 cups 2% milk
1/8 t garlic powder
Directions
cook and crumble bacon. Use just a little of the grease to grease a 13x9 casserole dish.
Add tater tots, bacon, salt, pepper, onion, garlic, peppers, mushrooms to pan. Stir well to mix.
scramble together the eggs and milk. Pour over top of casserole.
Top with cheese, then sprinkle parsley on top.
Bake at 375 for 45-55 minutes until lightly browned and set in the middle.
Makes 12 decent sized portions.
Add tater tots, bacon, salt, pepper, onion, garlic, peppers, mushrooms to pan. Stir well to mix.
scramble together the eggs and milk. Pour over top of casserole.
Top with cheese, then sprinkle parsley on top.
Bake at 375 for 45-55 minutes until lightly browned and set in the middle.
Makes 12 decent sized portions.