Creamy barley with tomatoes and greens

2 tbsp olive oil
1 large onion, finely chopped
salt & pepper to taste
1 28 ounce can low salt tomatoes drained
1 cup dry white wine
8 cups greens (spinach, mustard greens)
2 ounces low fat mozzaella cheese
1/2 cup grated Parmesan(2 ounces)

Heat the oil in large saucepan over medium heat. Add the onion, 1/2 teasppon salt, 1/4 teasppon pepper and cook, stiring occasionally, until tender, 6 to 8 minutes.

Add the barley, tomatoes, wine and 2 1/2 cups water and bring to a boil. Redue heat and simmer, stirring Occasionally, until the barley is tender, 12 to 15 minutes.

Add the greens and 1/4 cup of Parmesan and cook, stirring occasionally, until the grees are tender, 3 to 4 minutes. Divide among bowls and sprinkle with the remaining 1/4 cup of Parmesan.

Number of Servings: 4

Recipe submitted by SparkPeople user KSAUNDERS3.