Banana Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 10.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 318.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Banana Bran Muffins calories by ingredient


Introduction

Banana bread muffins, with raisin bran cereal and dried cranberries. makes a dozen Banana bread muffins, with raisin bran cereal and dried cranberries. makes a dozen
Number of Servings: 12

Ingredients

    1-1/2 cup Flour
    1/2 cup Granulated Sugar
    1/4 cup Brown Sugar, packed
    3-1/2 tsp Baking Powder,
    1 tsp Baking Soda
    2 cups Raisin Bran Cereal
    1/2 cup Milk, nonfat
    1 Egg
    1/4 cup oil
    1 cup mashed over ripe Banana
    (Optional) 1/2 cup dried cranberries
    3/4 cups chopped walnuts

Directions

Pre-heat oven to 350 degrees farenheit

1. In a large bowl combine bran cereal and milk. Let cereal soak until soft

2. In another bowl combine Flour, Sugar, Brown Sugar, Baking Soda, Baking Powder, Cranberries and walnuts. Mix together

3.Add egg and oil to cereal mixture and mix well

4. Combine wet and dry ingredients to bowl with cereal and mix

5. Stir in banana to the entire mixture

6. fill cupcake pan holes to the top, or to the top of the cup cake wrappers.

Bake muffins for 30-35 minutes. Test with toothpick, toothpick should come out clean when muffins are done baking.

Recipe should make a dozen muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MARYAM4444.