Enchiladas Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 19.6 g
  • Cholesterol: 59.9 mg
  • Sodium: 572.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Enchiladas Casserole calories by ingredient


Introduction

1 cup shredded cheddar cheese
1 can enchiladas sauce
1/2 cup corm
16 oz ground beef
1 can re fried beans
8 flour tortillas 1 cup shredded cheddar cheese
1 can enchiladas sauce
1/2 cup corm
16 oz ground beef
1 can re fried beans
8 flour tortillas
Number of Servings: 8

Ingredients

    beef
    corn
    enchiladas sauce
    refried beans
    tortillas
    cheddar cheese

Directions

brown beef
add beans, sauce and corn. simmer.
roll 3/4 mixture into tortillas and place in 13X9 baking dish
cover with remaining mixture and cheese.
bake for 40 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user CKEARCHER19.