MommaG's Southern Potato Salad

potatoes, eggs, mayonnaise, Kraft Miracle Whip Salad Dressing, sliced pimento stuffed olives, sweet pickle salad cubes, dill pickle salad cubes, yellow onion, celery stalk

Cook potatoes in a large pot with skins on. Boil eggs until hard boiled. Chop onion and celery into small dices. Shred or chop eggs into small pieces. When all the potatoes are fork tender, pour off boiling water and peel. Chop into 1 inch pieces while hot and put into bowl with other ingredients except for the Miracle Whip and Mayonnaise. When you finish with potatoes, mix all ingredients as well as Miracle Whip and Mayonnaise. It is important that you mix everything while the potatoes are still hot (or very warm). This blends the flavors. Salt and pepper are added according to individual taste. This will make 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user MOMMAGPLUS1.