Chicken dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 564.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Chicken dip calories by ingredient



Number of Servings: 10

Ingredients

    8oz fat free cream cheese
    5oz of tyson canned chicken
    1/3 cup hot sauce
    1/2 cup fat free cheese(blue cheese or, mozzerella)

Directions

Mix all ingredents, bake for 20 minutes at 350

Number of Servings: 10

Recipe submitted by SparkPeople user DILLONL.