Raisin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 136.4
- Total Fat: 8.2 g
- Cholesterol: 37.9 mg
- Sodium: 32.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Raisin Muffins calories by ingredient
Introduction
Not too sweet. Rich wholesome homemade taste. Not too sweet. Rich wholesome homemade taste.Number of Servings: 24
Ingredients
-
1 1/4 c. self-rising flour
1 c. whole wheat flour
1 1/2 t. baking powder
1/2 t. ground ginger
1/2 t. ground cinnamon
1/2 c. firmly packed brown sugar
1 1/4 c. raisins
2 eggs
3/4 c. milk
1/2 c. unsalted butter, melted
Directions
1. Preheat oven to 425 degrees. Put cupcake papers in two 12 cup standard muffin pans. Sift the flours, baking powder, ginger and cinnamon into a large mixing bowl, returning the husks from the sifter to the bowl. Sir in the sugar and raisins, and make a well in the center.
2. Whisk the eggs and milk together and add to the well in the dry ingredients along with the melted butter. Using a metal spoon, stir until just combined. Do not overmix - the mixture should be lumpy.
3. Divide the mixture into the muffin pan, filling 24 cups about half full. Bake for 20 minutes, or until a skewer comes out clean when inserted into the center of a muffin. Cool the muffins in the pan for 5 minutes before lifting out onto a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user MIZKATE.
2. Whisk the eggs and milk together and add to the well in the dry ingredients along with the melted butter. Using a metal spoon, stir until just combined. Do not overmix - the mixture should be lumpy.
3. Divide the mixture into the muffin pan, filling 24 cups about half full. Bake for 20 minutes, or until a skewer comes out clean when inserted into the center of a muffin. Cool the muffins in the pan for 5 minutes before lifting out onto a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user MIZKATE.