Mozzarella turkey meatballs

Mozzarella turkey meatballs

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 247.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Mozzarella turkey meatballs calories by ingredient
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healthy comfort food healthy comfort food
Number of Servings: 20


    1 egg
    1/2 cup seasoned salt free breadcrumbs
    1/2 cup part skim mozzarella, shredded
    1/4 cup minced onion
    2 garlic cloves minced
    2 Tbsp parsley, chopped
    16 oz 99 % fat free ground turkey
    1 jar tomato sauce


Mix egg, cheese, onion, garlic, parsley, and mozzarella. Next mix with the turkey meat and form 20 1 & 1/2 inch meatballs. Spray a baking sheet and bake for 20-25 minutes @ 350*. Then transfer to a crockpot with the jar of sauce. Cook on LOW 2-4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLIVEINCOLOR.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I used the 93/7 ground turkey because that was what I had on hand. The family enjoyed them, I'll be making them again! - 2/20/10

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  • Incredible!
    I made these for a potluck at work and they were a HUGE hit, I actually didn't even get to taste them bc when I went to grab some they were gone.. Everyone was asking me the next day to make more, I will be making them again..Thanks :) - 2/4/14

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  • I didn't have onion so I didn't use it and I used mexican style taco cheese instead of mozzarella, but it smelled so good- definitely a keeper! I made these the day before, cooked them and kept in the fridge until I stuck them in the crockpot for a few hours with the sauce to warm up. - 4/28/10

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