P90X Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 3.3 g
  • Cholesterol: 259.7 mg
  • Sodium: 720.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 39.7 g

View full nutritional breakdown of P90X Shrimp Stir Fry calories by ingredient
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Number of Servings: 1


    6 ounces Shrimp, peeled
    1/4 tablespoon low-sodium soy sauce
    1/2 teaspoon rice vinegar
    1/4 cup fat-free chicken broth
    1/4 teaspoon garlic, minced
    1/4 teaspoon ginger, minced
    1/2 cup red onion, sliced in wedges
    1/2 cup broccoli florets
    1-1/4 cups snow peas, trimmed
    1-1/2 cups mushrooms, halved
    1/4 cup yellow bell pepper, cubed
    1/4 cup canned water chestnuts, drained


This make one serving

1. Rinse shrimp and drain well
2. Heat the soy sauce, rice vinegar, and 2 tablespoons of the chicken broth in a saute' pan over medium heat. Add the garlic and ginger and saute' until tender
3. Add all the vegetables to the pan and continue to saute', stirring and adding more broth as necessary. Add shrimp when the vegetables are halfway cooked and saute' unitl the vegetables are tender and the shrimp are opaque

Number of Servings: 1

Recipe submitted by SparkPeople user ALLENHADDER.

TAGS:  Fish | Asian | Asian Fish |

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