My veggie "lasagna"

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 6.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 344.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.7 g

View full nutritional breakdown of My veggie "lasagna" calories by ingredient


Lasagna without the pasta Lasagna without the pasta
Number of Servings: 10


    Zucchini, summer squash, eggplant, fresh tomatoes sliced, onions, basil, spinach, pasta sauce, ricotta, parmesan, mozzarella cheeses.


In a 15 x 9 inch baking dish, slice and layer at your desire, adding ricotta and parmesan cheeses at various intervals, using the spinach in place of the noodles. Layer mozzarella on top. Preheat and cook at 350 for 35, then uncover for last 10 minutes so mozzarella browns.

Number of Servings: 10

Recipe submitted by SparkPeople user ANIEM75.