Berry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 3.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 50.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Berry Pie calories by ingredient


Introduction

Fast and easy to make. Can use fresh or frozen berries.I have made this pie using the following types of berries: strawberry, blueberry, blackberry, and raspberry Fast and easy to make. Can use fresh or frozen berries.I have made this pie using the following types of berries: strawberry, blueberry, blackberry, and raspberry
Number of Servings: 8

Ingredients

    1 cup evaporated milk
    1 cup sugar
    1/3 cup flour
    2 eggs

Directions

Mix all ingredients well and pour over fresh or frozen berries in an unbaked pie shell. Cook at 350 degrees until mixture sets. Do not overbake. It usually takes about 45 minutes.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JFIGRICH.