Vegetarian Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 33.2
- Total Fat: 1.7 g
- Cholesterol: 13.5 mg
- Sodium: 94.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
View full nutritional breakdown of Vegetarian Stuffed Mushrooms calories by ingredient
Introduction
with feta cheese, bread crumbs and seasoned with dill with feta cheese, bread crumbs and seasoned with dillNumber of Servings: 28
Ingredients
-
28 baby portabellas
1 garlic clove
1/2 small onion
1/2 tsp dill weed, dry
salt and pepper to taste
1 egg beaten
1 1/4 cup feta cheese
1/2 cup bread crumbs
3 TBSP of butter
1/4 cup dry red wine
Directions
1. wash mushrooms and pop off stems.
2. finely chop stems, onion and garlic
3. sauté garlic and onion for 2 minutes in 1 TBSP of buter on medium heat.
4. add stems and dill weed, salt and pepper. continue to saute until stems soften
5. take off heat. mix sautéed mixture, bread crumbs, feta cheese in a medium sized bowl. then add egg.
6. melt 2 TBSP.
7. Stuff mushrooms, dip in melted butter then place in 9x13 inch pan.
8. add wine to cover bottom of pan
9. cook in pre heated oven on 400* for 15 to 20 minutes
Number of Servings: 28
Recipe submitted by SparkPeople user ELSQM9.
2. finely chop stems, onion and garlic
3. sauté garlic and onion for 2 minutes in 1 TBSP of buter on medium heat.
4. add stems and dill weed, salt and pepper. continue to saute until stems soften
5. take off heat. mix sautéed mixture, bread crumbs, feta cheese in a medium sized bowl. then add egg.
6. melt 2 TBSP.
7. Stuff mushrooms, dip in melted butter then place in 9x13 inch pan.
8. add wine to cover bottom of pan
9. cook in pre heated oven on 400* for 15 to 20 minutes
Number of Servings: 28
Recipe submitted by SparkPeople user ELSQM9.