Outback Style Ranch Dressing


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 1.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 141.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Outback Style Ranch Dressing calories by ingredient


Introduction

Low-Fat version of a popular restaurant salad dressing. The best make-at-home ranch dressing I've tasted...even without all the fat! Low-Fat version of a popular restaurant salad dressing. The best make-at-home ranch dressing I've tasted...even without all the fat!
Number of Servings: 32

Ingredients

    1 cup Kraft Reduced Fat Mayo with Olive Oil
    3/4 to 1 cup 2% milk
    1 package Hidden Valley Ranch Dip Mix
    1/8 tsp garlic powder
    1/4 tsp paprika
    -or- 1/8 tsp paprika AND 1/8 tsp cayenne pepper
    1/4 tsp coarse black pepper

Directions

Combine all ingredients and whisk to smooth. Refrigerate for at least 1 hour.

*The nutrition information is calculated with 3/4 cup of milk. Add as much (or as little) milk as you would like to reach desired consistency.
**Add cayenne pepper to make the dressing spicier.

Number of Servings: 32

Recipe submitted by SparkPeople user TUCKY521.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I just entered another Outback copycat, using full fat mayo. This looks good but your calorie counts seem to be off. Looking at the calories by ingredient, particularly for the mayo and milk, your amounts and calories are really low. Also how much is in each serving? - 9/4/10

    Reply from TUCKY521 (1/3/12)
    There are 80 total cal from the dip mix, 91.5 cal in 3/4 c 2% milk, and 720 cal in 1 c of the Kraft OO mayo, making the total calories for the recipe 891.5. Serving size is 1 tbsp (there are 16 tbsp in one cup). Recipe makes approx. 2 c of dressing, or 32 tbsp. 891.5total cal/32 ser=27.86 cal/ser.