Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 126.9
- Total Fat: 4.0 g
- Cholesterol: 53.3 mg
- Sodium: 392.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 11.3 g
View full nutritional breakdown of Cabbage Rolls calories by ingredient
Introduction
Delicious and full of vitamins and minerals! Mom's recipe..lightened up a little. Delicious and full of vitamins and minerals! Mom's recipe..lightened up a little.Number of Servings: 10
Ingredients
-
1 Medium Cabbage
1 lb ground turkey
1 Egg
1 cup chopped onions
2 cups tomato sauce (Hunts; plain)
3 Tbsp garlic powder
1 cup brown rice
1 cup Sourkraut
Directions
Par boil cabbage for 10-15 minutes. Let cool
Gently remove leaves
Mix remaining ingredients except saurkraut and .5 cup sauce in a medium bowl
Roll a ball of turkey mixture the size of your palm in a narrow ball.
Stuff each cabbage leaf with mixture; roll and fold in sides
Lay each stuffed cabbage leaf in a baking dish seam side down.
Mix .5 cup tomato sauce with 1 cup water. Pour over cabbage rolls
Add sourkraut arranging it around all cabbage rolls
Cover with tin foil, poking holes for steam
Bake at 400 for 45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user JMORABET.
Gently remove leaves
Mix remaining ingredients except saurkraut and .5 cup sauce in a medium bowl
Roll a ball of turkey mixture the size of your palm in a narrow ball.
Stuff each cabbage leaf with mixture; roll and fold in sides
Lay each stuffed cabbage leaf in a baking dish seam side down.
Mix .5 cup tomato sauce with 1 cup water. Pour over cabbage rolls
Add sourkraut arranging it around all cabbage rolls
Cover with tin foil, poking holes for steam
Bake at 400 for 45 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user JMORABET.