Throw Together Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 1.1 g
  • Cholesterol: 13.6 mg
  • Sodium: 861.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Throw Together Chicken Chili calories by ingredient


Introduction

This really was just thrown together because I had a little bit of everything mentioned and not enough of each thing to do something else with to feed a hungry bunch of people! This really was just thrown together because I had a little bit of everything mentioned and not enough of each thing to do something else with to feed a hungry bunch of people!
Number of Servings: 15

Ingredients

    #
    # 1 lb light red kidney beans- dry, 13 serving
    # 2 Yellow Peppers (bell peppers)
    # *Green Chili Peppers, canned, .5 cup
    # Onions, raw, 1 cup, chopped
    # Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook
    # Thyme, ground, 1 tsp
    # Parsley, dried, 1 tbsp
    # Pacific Natural Foods Natural Free Range Chicken Broth, 4 cups
    # Carrots, raw, 2 cup, grated
    # Pepper, black, 1 tsp
    # *Ground Mustard, 0.25 tsp

Directions

boil beans for 2 hours.
Drain and add beans to crockpot.
Chop and dice veggies to your liking then add to crockpot.
Pour in broth and tomato puree. ( the items mentioned were the closest I could get because we can our own from our garden/farm)
Add seasonings.
Stir together put crockpot on med and let cook about 6 hours. Cut up the chicken thigh using kitchen scissors a few hours before serving. If it seems to thin you can also leave the lid off for the last few hours.
This is great served over brown rice with a salad.


Number of Servings: 15

Recipe submitted by SparkPeople user GARRINGER9.