Cherry Dump Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Cherry Dump Cake calories by ingredient


Introduction

Cherry Dump Cake Cherry Dump Cake
Number of Servings: 16

Ingredients

    1 20 oz can No Sugar Added Cherry Pie Filling
    1 20 oz can Crushed Pineapple
    1/2 cup nuts (small chunks are best)
    8 Tbsp Natural Yogurt Butter
    1 Box Reduced Sugar White or Yellow Cake Mix

Directions

Dump Cherry Pie Filling, Crushed Pineapple, and nuts in 9 x 13 baking dish. Mix. Pour cake mix on top (do not mix cake mix as box says- just pour the power cake mix on top!), melt butter and drizzle on top. Cook for 60 minutes at 350

Number of Servings: 16

Recipe submitted by SparkPeople user ALISHASAYS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is how I make dump cake--except that I do it in my crock pot for 2-3 hours on high. Delish! - 9/16/11


  • no profile photo


    This is a great tasting cake. It is easy & Quick to make also. I made this cake for my kids when they were little. I'm looking forward to making this one just for me with the lower calorie ingrediants. I may share it with my son(ha! ha!) - 2/8/10