rosemary beef tips n gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 16.6 g
  • Cholesterol: 134.5 mg
  • Sodium: 694.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 47.4 g

View full nutritional breakdown of rosemary beef tips n gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    beef tips
    olive oil
    beef broth
    cornstarch slurry


makes about 3 servings...

chop fresh ingredients.

add oil to pan... sweat herbs and shallots and garlic...
season the meat however you like, and add it to the pan with the rest.

brown the meat.

once browned, when meat is still red on inside i add the beef broth and let it simmer.

once its boiling add the cornstarch slurry.

when think enough its done.

Number of Servings: 3

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

Rate This Recipe