TURKEY TETRAZINI


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 4.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 396.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.9 g

View full nutritional breakdown of TURKEY TETRAZINI calories by ingredient



Number of Servings: 12

Ingredients



    * Turkey (light meat), 1 cup, chopped or diced (remove)
    * Turkey (dark meat), 1 cup, chopped or diced (remove)
    * Turkey Gravy, 1.5 cup (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * *Bell Pepper, Red Raw, 0.5 cup (remove)
    * *Pasta, Linguini, Enriched, cooked, Barilla, 16 oz (remove)
    * Peas, frozen, 1 package (10 oz) (remove)
    * Milk, 2%, 1 cup (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user 1ROCKYMAMA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used cream of mushroom light and starch water fromm the pasta in place of the gravy. I also added some garlic and a dash of black pepper. A very satisfying meal on a cold night. - 12/5/10