skiers french toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,728.7
  • Total Fat: 139.7 g
  • Cholesterol: 1,335.8 mg
  • Sodium: 4,371.5 mg
  • Total Carbs: 532.4 g
  • Dietary Fiber: 15.4 g
  • Protein: 89.3 g

View full nutritional breakdown of skiers french toast calories by ingredient



Number of Servings: 1

Ingredients

    Mix eggs, milk, vanilla, and pinch of salt. Cut bread into slices trimming crust. Melt corn syrup butter and brown sugar until syrupy, pout into 9x13 pan. Place bread on top of syrup, pour egg mixture over, cover the dish and let stand in refrigerator overnight. Cook at 350 for 45 minutes, may be reheated.

Directions

Makes 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MARTYWAY.