Chicken meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 251.2
- Total Fat: 8.5 g
- Cholesterol: 192.3 mg
- Sodium: 1,701.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 32.7 g
View full nutritional breakdown of Chicken meatloaf calories by ingredient
Number of Servings: 6
Ingredients
-
2 lbs. ground lean chicken breast
1/4 cup tomato paste
1 Tbs. chopped marjoram
1 Tbs. chopped parsley
1 Tbs. chopped garlic
2 Tbs. Worcestershire sauce
2 eggs, beaten
1/4 cup bread crumbs
1/2 tsp. salt
1 tsp. pepper
2 Tbs. ketchup
Salt and pepper
Directions
1. Preheat oven to 425 degrees
2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top.
3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.
add your own note
Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERGN.
2. Combine chicken, tomato paste, marjoram, parsley, garlic, onion, Worcestershire sauce, eggs, salt and pepper in a bowl. Place mixture in a nonstick loaf pan; spread ketchup on top.
3. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before serving.
add your own note
Number of Servings: 6
Recipe submitted by SparkPeople user GREENBERGN.