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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 18.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 327.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Spagetti calories by ingredient
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Number of Servings: 6


    1 pound lean ground beef
    2 TBS olive oil
    1 can diced tomatoes with garlic, basil and oregano
    1 can tomato paste
    3 cloves of garlic
    1 small onion
    6 ounces of Barilla plus spagetti noodles


in a medium sauce pan, saute onion and garlic until tender; add ground beef and brown, add remaining ingredients (except spagetti noodles) and simmer over low heat about 30 minutes.

bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user GODDESS481.

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