Spagetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 357.0
- Total Fat: 18.6 g
- Cholesterol: 52.2 mg
- Sodium: 327.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.8 g
- Protein: 20.8 g
View full nutritional breakdown of Spagetti calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound lean ground beef
2 TBS olive oil
1 can diced tomatoes with garlic, basil and oregano
1 can tomato paste
3 cloves of garlic
1 small onion
6 ounces of Barilla plus spagetti noodles
Directions
in a medium sauce pan, saute onion and garlic until tender; add ground beef and brown, add remaining ingredients (except spagetti noodles) and simmer over low heat about 30 minutes.
Meanwhile:
bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS481.
Meanwhile:
bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS481.